Recipe Thursday....s

PEANUT BUTTER PIE

1 graham cracker pie crust
8 oz. pkg. cream cheese
1/2 c. peanut butter
...1 c. powdered sugar
1/2 c. milk
1 container Cool Whip

Cream peanut butter with cream cheese. Mix in powdered sugar and milk. Fold in Cool Whip and pour into graham cracker pie crust.

CROCK POT ENCHILADAS

Ingredients:
1 lb. hamburger
1 onion, chopped
1 small can chilies
1 small can mild enchilada sauce
1 can golden mushroom soup, undiluted
1 can cheddar cheese soup, undiluted
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 large pkg. Dorito chips

Directions:
1. Brown hamburger and chopped onion, pour off grease.
2. Put all ingredients in crock pot except Dorito chips. Mix and cook low 4 to 6 hours.
3. Last 15 minutes before you are ready to eat, add Dorito chips and stir.

 

Mozzarella Chicken

Ingredients:

4 whole chicken breasts (boneless)
4 eggs
Italian breadcrumbs
3/4 lb. butter
1/2 lb. Mozzarella cheese
1/2 lb. fresh mushrooms (optional)

Directions:
1. Slice chicken breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour and refrigerate.
2. If using mushrooms, sauté and set aside.
3. Roll chicken pieces in breadcrumbs and fry in butter until brown (about 10 minutes).
4. Place chicken in 9 x 13 dish and place mushrooms on top (if using).
5. Bake for 10 to 15 minutes in a preheated 325 degree F oven.
6. Remove from oven, place Mozarella cheese cheese on top.
7. Place chicken back in oven until cheese melts.


Enjoy